- • Maple and pecan baked French toast
- • Egg quesadillas with tomato salsa.
- • Croissant filled with ham & cheese
- • English muffins with eggs & bacon
- • Bagels with smoked salmon & cream cheese.
- • Fresh fruit pancakes with maple syrup.
- • Mixed vegetable frittata.
- • Salad with chicken, home made croutons & Ruth’s home made Caesar dressing.
- • Quiche with leeks & blue cheese served with fresh green salad.
- • Seared spiced beef with Asian greens and noodles.
- • West Indian chicken roti with chutney.
- • Classic salad Nicoise with seared fresh tuna.
- • Home made gazpacho with fresh crusty bread.
- • Pappardelle Salad with chargrilled Mediterranean vegetables.
- • Asparagus Bruschetta with Parma ham & Parmesan.
- • Roasted Plum Tomato Galettes with mozzarella & basil.
- • Salt and Pepper Calamari with chilli sauce & rocket.
- • Goat Cheese Fritters with a honey mustard dipping sauce.
- • Caramelized scallops on crostini with Ruth’s red onion marmalade.
- • Thai fish cakes with homemade sweet chilli sauce.
- • Mezze platter of hummous, olives, feta, semi-dried tomatoes, edamame bean dip & pitta chips.
- • Sesame crusted seared fresh tuna on a bed of crunchy ribbon vegetables and noodles with a wasabi cream sauce.
- • Chicken breasts stuffed with sundried tomatoes & goat cheese, wrapped in parma ham & served with sautéed potatoes & steamed green beans.
- • Beef tenderloin with herbed roast potatoes, baby carrots & a red wine sauce
- • Roast Moroccan lamb with studded couscous and harissa sauce.
- • Pork tenderloin with caramelized apples in a creamy cider sauce served with mashed potato.
- • Spinach and asparagus lasagne with green salad and garlic bread.
- • Pecan and maple streusel cheesecake.
- • Key lime pie.
- • Summer fruit compote with scented cream.
- • Caribbean rum trifle.
- • Baked peaches and berries served with mascarpone cream.
- • Banoffi pie.
- • Tiramisu.
- • Tea, Coffee or Espresso
Site designed by Fergal Coulter
